Rachel Casavant is very fond of eating chocolates, no matter whether it is a dark chocolate, milk chocolate or any other. She loves eating chocolate after meals or at any time she gets it. She loves its warm and sweet taste. She also looks for recipes to make chocolates at home, and tries those recipes whenever she gets free time. She loves to make chocolate at home, because in this way she can add a lot of nuts to it to make it tasty and flavorful. She says, “When I make chocolates at home, at least I am sure that the chocolates are made up of all pure ingredients. Those are good for me as well as for my kids.”
When Rachel buys chocolates from the market, she makes sure that she buys good-quality products. She does not want to take a chance with her health and her kids’ health. Her kids are also fond of eating chocolates like their mom. Her kids like dark chocolates the most. She prepares dark chocolates by increasing the proportion of cocoa solids in the mixture. She enjoys preparing different chocolates at home.
Rachel Casavant says that eating chocolates provides many benefits, more than only giving a pleasure. It is really good for you. The chocolates, particularly dark chocolates, contain chemicals which lower the risk of heart disease and cancer. The antioxidants and flavanoids present in dark chocolates really make a difference in cardiovascular health. Earlier, only milk was known to contain these chemicals. Rachel recommends the people not to eat dark chocolate immediately before or after drinking milk. This cancels the good effect of milk as well as chocolate. It will prevent the helpful chemicals from being absorbed by the body to the full capacity.
Rachel Casavant 